Monthly Archives: August 2017

Recipe Traditional

Beef stew is a traditional recipe of Spanish cuisine like no other. Many times when we speak of Spanish cuisine comes to mind recipes as paella or tortilla, by his great acceptance among tourists, but recipes like beef stew have accompanied us all throughout our lives. Each have our own recipe, because it is done in different ways in each area, but all have a common denominator. I have tried to find a recipe the most traditional. The beef stew ingredients: 400 Gr. of beef vacuno.300 Gr.

patatas.5 zanahorias.2 potato hermosas.1 cebolla.1 ajo.1 pepper verde.1 tablespoon of beef choricero.4 tablespoons tomate.1 bay leaf sauce pepper.Romero.Sal.Pimienta.Aceite. for this recipe we will use a pressure cooker, we put to poach the onion and garlic, when the onion is transparent, add the green pepper cut into large chunks. While fry the pepper, season the meat, and add it to the sauce. When the meat is golden brown on all sides, we miss the Beef sausage pepper and tomato. We give a few turns and add carrots, cut in slices, along with Rosemary and bay leaf. It cover everything with water or stock of meat or cooked, cover and leave to do for half an hour.

Passed this time, salt to taste and add the chunks of potatoes already peeled and clean. We cover the pressure cooker, let you make 5 minutes more and turn off. It must have been a stew of category. You can find the recipe for beef stew, and other many recipes, in our kitchen Cookbook.

© 2011-2019 RSAWS All Rights Reserved